I snack a lot. At work, I will have either 4-5 of organic citrus fruits; tangerines, mandarin oranges, satsuma, or clementine - depending on what is available at our Farmers' Market - or a large handful of raw, organic nuts/seeds and dates. On a nice day like today though- we're very fortunate to have such a beautiful and summer weather in February - I prefer to enjoy a glass of cold milk, nut milk that is.
Lucky me! I just made a jar of delicious homemade almond milk yesterday. This almond milk and my favorite Andean Dream quinoa chocolate chip cookies is a match made in heaven! Just yummy! These vegan, gluten and soy, corn-free, and fairly traded cookies are the best and tastiest store-bought chocolate chip cookies I have found so far.
