Showing posts with label Singapore. Show all posts
Showing posts with label Singapore. Show all posts

Saturday, June 2, 2012

Eating vegan in Singapore

I have been to Singapore several times, but last week was my first visit since I changed my diet to whole food, plant-based diet. My colleague and I were starving when we arrived at our hotel in the afternoon on Monday so we went straight to Paragon Shopping Center and decided to get some lunch at Din Tai Fung. 

Din Tai Fung, Paragon Shopping Center
Having tried DTF at their location in Jakarta before, I knew DTF is a vegan friendly restaurant. And I liked their dumplings and their sauteed pea shoots (pictured below).
Cucumber with sesame sauce - not my favorite. The sauce was too strong for me so I just ate the cucumber. 
Spinach and mushroom dumpling - my go-to dish at DTF and they were tasty
Sauteed watercress was also good but the portion was huge!
 vegetable bun - also my go-to item
My non-vegan colleague also ordered several non-vegetarian buns and dumplings. We had a lot of foods but were able to finish everything! Yes, we were that hungry.

Shangri-La Hotel
After having a big lunch like that, we were still full in the evening and didn't feel like having a big meal for dinner. Instead we just had some snacks at the Horizon Club. I woke up feeling hungry around 3:30 a.m. and ordered some room service when I couldn't go back to sleep. Glad I had some fresh papaya before I enjoyed this bee hon goreng (stir-fried rice vermicelli) at dawn.  

We had breakfast at the hotel restaurant every day. My breakfast for the first 3 days of my stay had been fresh fruits and vegetable dumplings because other vegetarian dishes on the buffet table and all bread selections had eggs or butter. On our last day, we went to BLU Restaurant on the 24th floor that had an awesome view of Singapore skyline. The set up was much nicer than the restaurant at the ground level. I had grilled portobello mushroom from their a la carte menu and asked it to be prepared without salt or sauce. It was tasty. 
I enjoyed with a pot of Japanese green tea. I loved the silver tea strainer and wanted to get one for myself but our waitstaff was unable to tell us where we could get one of those. 

Ling Zhi Vegetarian
I had lunch and dinner at their Liat Towers location on Orchard. I am not much of a fake-meat eater, but having read about their story and philosophy at their website, I was intrigued. So off I went for lunch one day. The menu was huge and everything looked delicious! It took me a while to decide what to order. The waitstaff who helped me was very friendly, patience and helped me choose what to order after I told her I did not consume eggs or fish oil. These are the two commonly ingredients used in vegetarian dishes in Asia. I started off with fresh melon juice with no sugar and vegan version of shumai for appetizer. 
Braised spinach soup with bamboo fungus came next. I could have this soup every day again and again. It was that good.
My main course was braised aloe noodle and chlorella with shredded vegetable. The dish didn't look appetizing at all, but it was quite good. Again, the portion was so big that it had to eat it very slowly in order to finish it. 
By the time I finished my meal, there was no room for dessert! I went back to Ling Zhi for dinner and per the restaurant manager's recommendations - she recognized me from lunch-, I ordered less meals. She literally told me that would be enough for me when I was eying the third item to order. 
I had this delicious asparagus and mushroom soup
And beancurd skin dish. Both were as tasty as my lunch earlier. 
I was so bumped out for not having the time to go to Whole Earth to try the peranakan food. Well, there is always next time.....

Wednesday, April 21, 2010

5 Days in Malacca and Singapore

I went home again early this month to take mom to see a doctor in Malacca then to Singapore for a short vacation. The flight from Los Angeles to Hong Kong then to Jakarta -both on Cathay Pacific- as always was great especially during the first leg as hubby was flying with me on his way to Manila. Arrived in Jakarta Sunday afternoon, relaxed at home on Monday then onto Malacca early morning on Tuesday. The trip went well and mom seemed to enjoy it. Both mom and I had been to Malaysia and Singapore before so we just took our time and had a very easy and short itinerary.  




Tuesday/April 6: Jakarta to Kuala Lumpur on Air Asia. From Kuala Lumpur airport hired a limo -which is actually a premium taxi- to Malacca. The drive to the historic port city of Malacca was easy and pleasant. About 2 hours later checked into Renaissance Melaka Hotel. Relaxed over afternoon tea at hotel's Famosa Lounge before heading to the hospital. After the hospital visit headed off on an old area around Christ Church. We started the day very early today so decided to forgo the River Cruise and Jonker Street. Rode in a colorful trishaw back to hotel via Chinatown. Dinner at hotel's Olio Italian Restaurant.




Wednesday/April 7: Went back to hospital in the morning then had a late breakfast at the hotel. Mom tried teh tarik and liked it. Hang out in the hotel until noon before leaving for Singapore. Had a pleasant 4 hour bus ride to Singapore. Checked into the Grand Hyatt Singapore early evening, Cakep arrived 30 minutes later. Had a delicious dinner at Crossroads Cafe at Marriott Hotel.




Thursday/April 8: Slept in and had a leisurely breakfast at the hotel. Took MRT to Chinatown, cooled off with refreshing tea and lunch at Chinatown Heritage Center before heading back to hotel to relax. Dinner at Food Republic.




Friday/April 9: Had breakfast in the hotel then took a taxi to Singapore Botanic Gardens. Spent a couple of hours in National Orchid Garden. Had lunch at Casa Verde inside the gardens before headed back to hotel. Walked around Orchard in the afternoon, tried Singapore Laksa at the Canteen (Shaw Center) then relaxed in the room for the rest of the afternoon. We're all still full by dinner time so we decided to just grab some snack items and teas from the hotel's club lounge.



Saturday/April 10: After breakfast at the hotel, took MRT to Chinatown again. The plan was to explore less-crowded spots of Chinatown so we could enjoy the architecture in the area. Alas it was pouring rain by the time we got off the MRT at the Quatram Park station. We decided to go back to our hotel then walked around Orchard until noon. Checked out from the hotel, took a taxi to the airport then flew back home on ValuAir/Jetstar Asia Airways.




Saturday, May 14, 2005

Singapore, February 2005

I was on a business trip to Singapore for a few days end of February. Namanya juga perjalanan bisnis jadi tidak sempat jalan-jalan banyak. Cuma pas hari kedua saja ketika urusan kantor selesai lebih awal disempatkan sebentarlah untuk jalan-jalan.

Karena waktu yang terbatas saya dan cakep memutuskan untuk mengunjungi Chinatown sambil jalan-jalan sore. Dibandingkan Chinatown di San Francisco dan London, Chinatown Singapore terasa kecil dan sepi. Tidak terlihat ciri khas Chinatown dengan pasar dan toko-toko yang menjual makanan dan pernak pernik serta hiruk pikuk khas Chinatown. Mungkin karena kami datangnya sore hari saat aktivitas sehari-hari sudah berhenti? Atau kami terdampar di sisi lain kawasan Chinatown? Tidak tau. Yang unik tidak semua bangunan di Chinatown bernuansa Chinese. Selain Buddhist temple yang terbesar dan tertua di Singapore Wak Hai Cheng Bio dengan atap yang unik menyerupai perahu, di kawasan ini terdapat juga Sri Mariammam Temple, Hindu Temple yang tertua dimana gopuram di pintu masuknya dipenuhi patung berwarna warni. Sangat menarik dan artistik. Dua bangunan mesjidpun dapat dijumpai disini The Al Abrar Mosque di Telok Ayer Street, dan the Jamae Mosque di South Bridge Road membuktikan keharmonisan umat beragama di Singapore.

Dari Chinatown kami meneruskan perjalanan dengan jalan kaki ke arah utara untuk mengunjungi Raffles Hotel yang bersejarah. Walaupun sempat beberapa kali berkunjung ke Singapore sewaktu masih tinggal di Indonesia, tidak pernah kepikiran untuk mampir ke hotel ini. Maklum waktu itu setiap berkunjung ke Singapore yang diincer cuma tempat wisata dan tempat shopping. Turis bener deh pokoknya. But it was then...:-) Raffles Hotel memang spektakular, bergaya kolonial yang didominasi warna putih. Setelah capek mengitari Chinatown dan area hotel, kami mampir di Long Bar, home of Singapore Sling untuk melepas dahaga dengan minum teh manis kesukaan cakep dan jus jeruk buat saya.

*****

Dari beberapa restoran yang kami kunjungi, berikut adalah tempat makan yang patut direkomendasikan (menurut selera kami loh).

Botanic Garden
1 Cluny Road, Singapore 259569
Enak buat breakfast. Sebetulnya Cakep yang sempat sarapan pagi di sini. Menurut C sih semua enak terutama karena makannya di udara terbuka. Tapi datangya mesti pagi-pagi karena kalau datangnya sudah agak siang sedikit udaranya sudah mulai terasa panas, tidak nyaman lagi makan di udara terbuka begitu. Sayang saya tidak ikut menikmati sarapan pagi di Botanic Garden karena harus kerja :-(

Club Chinois, Orchard Parade Hotel
1 Tanglin Road, Singapore 247905
Menyajikan masakan contemporary Chinese-fusion yang disajikan ala western food. Katanya sih restoran ini pioneernya Chinese-fusion di Singapore. Berbeda dengan restoran Cina lain yang pernah kami kunjungi dimana secara tradisional makanan yang dipesan disajikan di tengah meja untuk dinikmati bareng-bareng, di Club Chinois makanan yang dipesan di sajikan dalam porsi untuk satu orang seperti halnya di western style restaurant. Semua yang kami pesan enak-enak, cuma sayang saya tidak terlalu memperhatikan nama setiap jenis makanan yang dipesan. Yang inget cuma satu; Pan Fried Scallop, karena rasanya memang eksepsional buat saya dan karena saya suka scallop.

StraitsKitchen, Grand Hyatt
10 Scotts Road, Singapore 228211
Restoran ini hanya menyediakan buffet menu dengan konsep open kitchen. Makanan yang disajikan dibagi dalam beberapa station yang terdiri dari masakan India, China, Melayu, Peranakan dan makanan barat. Paling tidak jenis masakan itulah yang disajikan pada saat kami datang untuk menikmati breakfast hari terakhir di Singapura. Saya tidak tau apakah makanan barat juga tersedia untuk lunch dan dinner. Untuk breakfast pilihannya berlimpah dan banyak sekali macamnya dan semua kelihatan enak. Mau breakfast model apa saja tinggal pilih; ada nasi dan mie goreng, congi, roti canai dan beberapa makan pagi ala India yang tidak saya kenal, omelette station, pancake dan danish pastries, berbagai jenis roti dan selai, jus segar dari segala macam buah yang bisa di jus, smoked salmon, cereals, wah masih banyak lagi lah pokoknya. Setelah mencicipi sesendok dua sendok mi goreng dan nasi goreng, saya putuskan untuk menikmati smoked salmon dengan irisan sweet onion, cream cheese dan capers serta seiris fresh baked wheat bread. Minumnya jus jambu segar yang tidak akan saya temukan di LA dan secangkir decaffeinated coffee with milk. Yum.

The Banana Leaf Apolo
54/56, Race Course Road, Little India
Kami mencoba masakan India Selatan di restoran ini. Makanannya disajikan di atas daun pisang sebagai pengganti piring makan. Setelah kami memilih makanan dari daftar menu, petugas restoran meletakkan selembar daun pisang di atas meja kami. Kemudian petugas lainnya datang menyendokkan nasi dan sayuran. Hanya makanan yang kami pesan saja yang di sajikan di dalam mangkok. Menu andalan restoran ini adalah kari kepala ikan yang tidak kami coba. Karena cuma beberapa hari di Singapore kami memilih menu yang aman buat perut kami berdua dan yang telah kami kenal seperti Chicken Tikka, Prawn Masala, Bindi Masala etc. Walaupun tidak mencicipi menu andalan restoran, kami puas dengan makanan yang kami pilih rasanya enak banget walaupun agak sedikit terlalu berminyak buat ukuran kami berdua. Makannya is best dinikmati dengan tangan, tapi sendok garpu disediakan juga buat yang tidak nyaman makan dengan tangan. The Banana Leaf Apolo is definitely a place for Indian food for me.