It's Friday evening, I am hungry, I don't want a take-out, and I don't feel like eating out alone (hubby is on a business trip). So what's for dinner? There is not much left in my fridge on Friday - I go to Farmers Market every Saturday and/or Sunday, and only buy veggies and fruits for a one-week consumption. So dinner will have to be whatever left there. Glad I have quinoa, a staple in my kitchen that had become my go-to food since I became vegan.
Quinoa & Shiitake Salad
- 1/4 cup organic quinoa, cooked per directions
- 1 cup organic shiitake mushrooms
- 1 tbsp raw, organic coconut oil
- a splash of coconut aminos
- 1 garlic, crushed
- 5 leaves organic kale, chopped
- lots of organic greens
- organic cherry tomatoes
Directions
Saute shiitake mushrooms in coconut oil
Add crushed garlic and kale when the mushroom starts to wilt
Pour in the coconut animos then stir
Turn off the head then add cooked quinoa and tomatoes. Toss together
Arrange greens on a plate than add the mushrooms and quinoa mix.
Enjoy with a lot of smiles
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